Looks shmancy. Sounds shmancy. But I swear this is one of the easiest desserts you’ll ever make. What is a galette? It’s basically a lazy pie.
This is perfect for any leftover scraps of phyllo dough or pie crust you may have from other recipes too!
I went with an apple pie inspiration, but the possibilities are endless! You can make any size or shape, and sub in any other fillings sweet or savory. Try other fruit(s) or jams, nutella, veggies & goat cheese – you get the idea. Go nuts. And while you’re at it, nuts make for a great topper too.
4 ingredients, 30 mins. Les’ do it.
Easy Apple Galette
Prep Time: 10 mins, Cook Time: 40 mins, Total Time: 50 mins
Makes: 1 smallish (~10″) galette
- 1 sheet of phyllo dough or approx. equivalent of leftover scraps
- 1 medium granny smith apple, thinly sliced
- 1 tsp cinnamon
- optional: dash of nutmeg, cloves, sea salt, pecans, brown sugar
- approx. 1 tsp coconut oil (or other oil) plus more for brushing
- Preheat the oven to 375 and line a sheet pan with parchment paper.
- Roll out phyllo dough and form into a circular shape (or desired shape). Set aside.
- In a small frying pan, heat oil until translucent.
- Add sliced apple, cinnamon, and any other optional spices. Saute on low-medium just until slightly tender.
- Arrange apples in the center of phyllo dough, leaving a couple inches around the outside.
- Fold in along the edges of the dough, leaving the center open.
- Lightly brush the edges with oil.
- Top with pecans and sprinkle of brown sugar, if desired (highly recommend)
- Bake for 30-45 mins or until dough is golden brown.
- Bake for 12 minutes, flip and bake for an additional 12 minutes.
- Remove from oven, allow to cool. Slice and serve with your favorite greek yogurt or vanilla ice cream!